Workshop Munich 2002
ASTP Workshop on ‘Patenting’
organized by Dr. Hendrik Wichmann of Bardehle & Colleagues, Munich - Germany
Friday 8 March 2002
Program details
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09.45 |
Welcome coffee |
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10.00
interrupted by a break of about 15 min |
Basics (morning; session I) |
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Where to start ? - Keep the end in mind ! - Overview of the patentability requirements in Europe (and the US) - The essential parts of a (European) patent application |
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When in the research process should you file a patent application? - Criteria involved (priority; competitive pressure; enabling disclosure; financial factors) - Pros and cons of early filing (e.g. enablement at the date of priority; what is needed ?) - "Good lab book practice": the documentation of research results |
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Consequences of disclosures - Before filing (grace periods) - During the priority year - Examples: Internal seminars, conferences, intranet, internet, submissions of manuscripts/meeting abstracts |
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12.30 |
Lunch offered by Bardehle & Colleagues |
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13.00 |
Advanced (afternoon, sessions II and III) |
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Where to file (filing strategies) - first filing (US, UK inventors ?) - subsequent applications: international, EPO and national phases |
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Clarifying inventorship and ownership: what is needed? |
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Challenging and defending EPO applications and patents - Pros and Cons of filing Third Party Observations, and how to react to these. - Guidelines for preparing and filing an opposition - Advice for proprietors for defending their patents - General strategy: Opposition/ Nullity proceedings |
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± 15.00 |
Break |
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15.15 |
Basics of Enforcement/Infringement of European Patents - The "scope of protection": Product, process and use patents - What is and what is not prohibited by a patent (direct and indirect use, experimental use exemption, exhaustion) - Guidelines for proprietors and possible "users" of foreign patents - Examples: Reach of process / screening / bioinformatics patents. Is optimal claim language |
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Guidelines for a patent due diligence (e.g. "freedom-to-operate" analysis) |
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17.00 |
Closure and drink |